Saturday, September 8, 2012

A Big Fat Greek Salad

I love salads.

Especially crunchy, feta-filled ones. :)

I found this one on Women's and pretty much make it all the time. I switch up the beans and us cannellini beans too.... They're just buttery!! Yum-o! You also can't skimp on the olives. Buy GOOD olives.

You might catch yourself trying to lick the bowl when you're done too.

.... or is that just me?


In a large salad bowl, mix the oil, lemon juice, vinegar, oregano, and pepper with a fork.
Add the tomatoes, chickpeas, cucumber, red onion, parsley, and olives. Toss to mix well. If you have time, let marinate for 15 minutes.
Add the greens and feta and toss again.

1 comment:

  1. I had a salad the other day at Le Pain Quotidien- Avocado Salad- OMG- it blew my socks off! It had Arugula and other greens, mixed veggies (cucumbers mostly), some type of grain which added crunch, avocado on top, and a creamy avocado dressing. YUMM-O!