Showing posts with label Running. Show all posts
Showing posts with label Running. Show all posts

Wednesday, October 31, 2012

Marine Corps Marathon

I survived!

I have lived to tell the tale of ANOTHER amazing marathon! Yes, this past Sunday I ran the roads of Washington, D.C. along with 30,000 of my closest running friends. What an amazing race!! So many people, so many stories, and soooo much motivation.
My DNation team

I'm so grateful for the experience I had this weekend. I ran officially with Team DetermiNation for the American Cancer Society and more or less, un-officially, with my training team Capital Area Runners (CAR). Everyone has been so supportive and uplifting. Many friends helped me raise over $1,200 for the ACS in honor of my best friend, Katie Ball (as well as their loved ones!), and even more spoke encouraging words and offered well wishes throughout my training, as well as on race day.
Picking up my bib and checking out the expo




Thank you all for being amazing friends! I am so blessed to have the support that I have in you all! 



A view of the start! Only a fraction of the 30,000 runners
Race weekend loomed with the threat of hurricane Sandy destroying the day we had all worked so hard for.... But as we rose early Sunday morning, there was no rain, the temperature was perfect for a run and I felt GREAT! ACS had it's own tent pre/post race with lots of food/water, close access to (and no waiting) port-a-potties, bag storage, and a short walk to/from the start/finish lines. Thankfully, we had a very stress free pre-race morning not having to mess with the metro, parking or most of the crowds. In our tent I was able to meet up with Melanie, a friend I made on a long training run through Dnation/CAR.

Melanie and me at the start!
Melanie's super fit and fun, and we ran most of the race together (thankfully). Melanie had an extra boost of energy around mile 22 and I told her to kick it without me. My butt was burning so badly going over that stupid bridge I wasn't sure how I was going to kick it up the stupid hill climb to the finish!

One of the few action shots of the three of us! :) Love it!
Around mile 15 my girlfriend Kristen joined us to help keep our pace, carry our water/food, and run to the boys for additional supplies if needed. She was INCREDIBLE!!! She found us at the perfect time (we were still feeling good at that point) and stayed with me right until the finish (and through the time around mile 23 I thought I was going to barf) sending me through the crowds and around the curve before the dreaded hill climb with positive words and an extra boost of energy!


My finishing time: 3:43:24.

I was quite happy with my time. Ultimately I was shooting for 3:30 (my Boston qualifying time), but when I had to stop running 3 weeks ago due to an injury and move my workouts to the pool, I knew something might have to give and NOT getting to the starting line was not my option!! :) Thankfully my pool time kept my heart and lungs in marathon shape (for the most part), but I could tell my glutes and hamstrings hadn't been on a run recently! They were spent by mile 22.... after that, I think I was just pushing off with my calves.

Or so, that's how my legs felt Monday. 

Post race - At this point, my legs were locked
up and I was FROZEN! Todd practically
had to carry me to the car.... Okay, I leaned 
on him a whole lot. 


So, where I had planned to kick it up "another notch".... I more or less just kept going around the same pace I had been going. I listened to Coach George and despite my lack of kick at the end, I feel I did a great job doing as I was told to do for this race. I was spot on with my pacing from mile 1.... start slow, finish fast. I'll continue to work on the finishing fast part... since miles 25 & 26 were my only slightly faster than the pace of my first 8.





Overall, it was a great race. I wouldn't change much! I shaved 12 minutes from my last marathon, I didn't come close to pooping in my pants (refer to posts on my last race), the crowds were outstanding, and I'm looking for my next race.

Nihad (Melanie's Husband) and Todd - Super Husbands! Best road crew yet!

Recommendations? :)

Better yet --- what's your next race?!

Friday, July 13, 2012

Training Plans

What's yours? 



Training for a marathon is very different than training for weight loss or health.

I lost a cup size in my bra training for my last marathon (and my boobs have NEVER shrunk for any reason until now!!), my periods kept getting farther and farther apart, my feet have never looked so rough and don't even get me started on the acne I had due to the heat/friction from my sports bra and my visor. 

Training is fun, but lots of hard work. Lots of preparation and planning. Eating, drinking and sleeping became HUGE aspects of my focus this Spring.... Some might even tell you I was (almost) crazy. Thankfully though, Todd gets it. He's ran his own races before too. He was a MAJOR help making sure I had food, fuel, water (he knew when I got home from work that the first thing I always wanted, was my jumbo Hardee's cup filled to the brim with ice-cold-aqua!) and a plan. He also understood when I fell asleep on his lap/shoulder/arm/leg/etc on the couch every night for several weeks. 

This marathon I know a little more. I know what worked well and what didn't. I know what was hard for me to do and where I struggled. I've got great running partners. I'm adding more speed work and tempo runs in to my weekly plans.... and I've got a new goal:

BOSTON. (for me: 3hours: 35minutes)

Wednesday, July 11, 2012

Wednesday Workout: Rolling



Rolling. 

Not rolling in the hay or rolling down the road...... Foam Rolling! 


I've had a foam roller for a while now and I'll admit... it has done more to get in the way than to be of use to me in the past. After running my first marathon I learned a little more from my muscles and my body. I'm not a beginner runner so I have to work for injuries. In other words, I'm past shin splints and knee issues... it's all down to stress build up on these mighty muscles! 

Over time and as my distances have gotten longer, my time and commitment to stretching properly has been cut so short that I'm barely doing anything at all. [slacker] Seriously - it's a major issue I have to address pronto or I'm going to be paying for it with a nasty injury that I might not be able to bounce back from. 

I know, I know! ---- I'm working on it! 

Foam Rolling is part of this big correction. I've found that my legs hurt a lot when I roll. Seriously... I'm so tender in many of these tiny muscles I've almost brought tears to my eyes. I've also discovered how amazing it feels on my back and shoulders after one crazy weekend at work! :) Sooooo.... I'm moving the foam roller off of my back and to my glutes, hammies and hips. 

AND SO SHOULD YOU! :) 

If I'm going to tough it out, I want company. "No pain, no gain!" I use this mantra sparingly, but when it comes to rolling, I'm afraid it's more truth than theory. 

Here are a video you can use to get started. Roll what feels good (or hurts). There are TONS of options when it comes to rolling. Be smart and a bit creative if you must! 



There's not a real science to using a foam roller. Some say use before exercise, others say after. Some say just do 10 rolls per area, some say you should roll until it's pain free. Regardless.... I just roll. A lot of these moves require odd positioning and upper body support so I'll go until my arms are too tired to hold much longer. This is often when I roll on to my back for a bit of a reward. :) 

All hard work deserves a reward. Save the best for last... trust me, your back will love it! 


Roll On my friends! :) 
-a. 

Friday, March 23, 2012

DetermiNation

Todd ran this after he returned from Iraq and we ran alongside my friend, Lori, last year. Each time, I've always been invigorated by the crowd, the bands, the spectators, the runners and the energy. This year, I'm running it. Well, I'm running it yes... but I do have every intention to do more than "just finish" it as well. I'll narrow down a time goal and hopefully that might coincide with Boston time restrictions. :) 

 


2012 is a big year for me as a runner. 

I signed up for my first marathon a few months ago and I'll be running in the Poconos with girlfriends from all over for my first "official" 26.2 mile race. May 20th is also the day of our 5K for Girls on The Run. The girls are all sad that I won't be there to cheer for them, but they're so supportive and encouraging of the race I will be running the same day that many of them will be running their first 5K! :) 

Two weeks ago I signed up for my Fall challenge: The Marine Corps Marathon! 

But besides running it. I'm running with a purpose too. Before registration for MCM, I had looked in to running with Team DetermiNation for the American Cancer Society.... but come the day of registration the decision more or less was made for me! MCM registration for 30,000+ individuals sold out in 2.5hours!!! I was working that day but thought I'd be "safe" to register as soon as I got home, but apparently NOT! (Lordy!)

So, happily I signed up immediately with Team DetermiNation! Yes, I have to raise money... and some people hate doing that. But, I lost my best friend to cancer and I'd do about anything to save your best friend from cancer!! This is my attempt. A few people have asked why I don't do the Susan G. Koman walks or fund-raising events... and my answer is simple. There are SO many other forms of cancer out there that we know very little about, can't treat, and can't defeat that I want my money and time to help THERE. Not that breast cancer research isn't important, because it is. But Katie didn't have breast cancer. Katie had Angiosarcoma. Yea... you've probably never heard of it. I haven't met another person since her with it either. But still - the google search hasn't changed. Treatment is still aggressive and often symptomatic. Nothing has changed. 

I'm running to help MAKE a change. I'm not unrealistic. $1800 isn't going to change much... but it will help. I'm making the promise to put the miles in and I'm counting on you, friends and family to make a financial promise to help me succeed! I'll be running for Katie October 28th.... and Melanie, Lee J., Betty, Aunt Karen, my Grammy and for all those around me I love who have loved and/or lost someone with cancer. 

Let's be honest. Cancer's a bitch. Let's work together to kick it!!! It may not be within my lifetime... but eventually is always encouraging. 

Any and all help is appreciated. I'll even take cheerleaders the day of!! If you feel the desire to support me, THANK YOU! You're able to do so here on my team page. 

HUGS! 
-a. 

Thursday, March 22, 2012

Sleep

So, this morning one of my "friends" whom I follow on facebook posted a nifty little tip:


Running by The Book 
Runners need sleep! Our bodies recover from hard/long runs while we sleep. A good rule of thumb: for every mile you run during the week, you need an extra minute of sleep each night. So if you run 20 miles a week, you need 20 extra minutes of sleep each night. Are you getting enough sleep?


I immediately turned to my running log to see how much I've been averaging recently and NO WONDER I'm so exhausted. I have had close to 30-40 mile weeks this month and I've not been sleeping much more than I usually do. Especially the nights I've been at work or before I work. I TRY to be very routine with my sleep pattern. 10:30PM - 5AM is my work schedule. 6.5 hours never feels like enough anymore.... but now that I know I should actually be getting at least 7 hours ...nights I'm off, I should be getting like 8-9 hours?! Holy cow! I knew I had a legit reason for feeling so tired. I'm not the kind of person who usually sleeps a lot. 6-7 hours is usually all I need - until I started training for a marathon. Goodness! 

I've got to start working on this training-sleep-tip! 

Keep this tip in your pocket as you advance and achieve your fitness goals. I've been running for years now and had no idea of this training tip! 

THANKS Connie! I promise I'll be ordering your book soon! It's my Summer training plan. :) If you've not hear of Running by The Book, check it out on Facebook or Amazon too.

Wednesday, March 14, 2012

Mental Health Day

Today would definitely count as Amanda's first mental health day for the year 2012. I feel like I've been going non-stop since the start of the new year. I took on another job, I'm training for my first Marathon, Todd's been busy with his job and Navy career, we almost bought a house, I want to go back to school, my step-dad has moved in with us until the rest of the family can make the "BIG MOVE" to the city...  AND Girls on the Run started this week for the Spring season! :)

All is going very well here in the Delp household, but quite frankly... I'm exhausted. I'm working hard to fight off the grumpy's and NOT be that over worked and exhausted nurse everyone hates. I'm running a lot. Actually, my running is amazing right now. I've never felt so strong or ran as well as I am now. I've actually almost talked Todd in to running in Poconos with me in May too!! YAY! (fingers crossed I can beat him over the finish line! haha)

So, today, I took a day. I took the entire day. I kissed Todd goodbye this morning from my big comfy bed and went back to sleep and I think the clock said 9:43AM when I finally cracked my eyes open again. I did have a moment of panic because I had slept so late and I hadn't been up and doing something. After a few belly rubs of Ginger I didn't care anymore. I had oatmeal and coffee while I sat on the couch watching TV. I didn't make a to-do-list and I didn't clean anything besides making the bed and the mandatory wipe-up of the kitchen counter-tops and the bathroom. No vacuuming. No dusting. No laundry. Nothing. It can, and it will, wait for tomorrow.

Taking a day is hard for everyone. Especially when we're busy. I know that by taking today will help keep me nice, healthy, loveable (Todd shouldn't have to have a grumpy wife) and able to keep doing all the many things I love to do!

Plus, tomorrow gets the added bonus of being called "Coach Amanda" again. :)

Have a great week friends!!

Monday, March 5, 2012

Motivational Monday: Tough

Pardon the language... but I saw this one evening and KNEW I had to share it. I was running hills in the pouring rain this morning with Britney Spears' song, Outrageous on repeat.

In my head this is exactly how I was feeling. I hope you're feeling it too. This week, get out there and PROVE it to yourself. You are WAY tougher than you think you are. Prove to yourself, your husband, your kids, your co-workers and your mama that YOU are one tough chick! :)

Saturday, February 25, 2012

Running on Empty

So this week I ran across this insightful and way too close to home article published in the March issue of Runner's World. This might be a touch heavy for a Saturday read... but very real and worth it.


Running on Empty, the title and literal translation of what this story is about shook me hard this week. I am so thankful Runner's World published this. Eating disorders and disordered eating have been apart of my life in MANY different ways.

I struggled in Middle/High Schools with my "off limit foods", friends with eating disorders and my family runs ram-pet (myself included) with emotional eaters.Then I went to college and became an Division I athlete.... I wasn't our fastest runner (and I wasn't our slowest)... but I had a hard time focusing on speed and time... hell, all I cared about 85% of the time was that I wasn't the skinniest athlete on the team or the department and THAT'S what motivated me to show up to practice every day! I roll my eyes in disgust at these thoughts now... but they were real and unlovely, and I've had to deal with them. I know I wasn't alone in these struggles. On my team alone... the men and women's teams both had problems. I know this for certain because it was the first time in my life I had ever heard a group of young men, my age, discussing their weight, "pinching an inch" (of skin) and completely believing if they lost 5# they'd shave a few minutes off their time. These were some of the fittest men I had ever met too! Not one without a rock-hard-six-pack, extra-trim thighs, great arms and likely -2% body-fat already. I've never forgotten it. Some of us were worse than others, but I am convinced that many of my teammates (and those from other teams too) would agree with me on this.

Despite my struggles then and now with disordered eating (because I wouldn't say I ever had a full blow eating disorder) and I'd say after the broken hip part of my life, compulsive exercising, this story really touched me on so many levels. I am thankful I have found a better balance in my dietary lifestyle. A lifestyle that I do believe is healthy. I am thankful for those I love who have struggled with eating disorders seeking help, making changes and finding balance again (no matter how hard) with food. For those I love who continue to struggle with eating disorders, I hope that this article speaks to you on some level and offers some encouragement to seek help and wellness in your life.

Enjoy friends, family and fellow runners. Happy fueling. :)
-a.



Running on Empty

One runner discovers firsthand how easy it is to cross the line from eating smart to barely eatingBy Caleb DaniloffImage by Adam VoorhesFrom the March 2012 issue of Runner's World 
Running on Empty
The scale reads 158.2. Up a pound from yesterday. And after a run, no less. Son of a bitch. I step into the shower and scrub the dirt off my calves and ankles, the sweat from my face, from behind my ears. I know it's irrational, but a germ of a thought percolates in my brain:Maybe, just maybe, collectively erasing these micrograms from my skin will bring me into 157-pound territory. I towel off and step back on the scale. I'm running my first marathon next month, and at five-foot-eight, I want to toe the line at 155 pounds, preferably 153. I'm hellbent on breaking four hours. I look down. Dammit. Same unfeeling numbers. Okay, scratch tomorrow's rest day. Later, as I pack my lunch–debating between one or two mini wheat bagels to go with a wedge of light cream cheese and an apple–I pray it's nobody's birthday at the office today. Cake is the devil.

Little did I know that nutritionists had a name for this swirl of thinking: disordered eating. At the time, I'd never heard the term. Eating disorders I knew about, but I was hardly a skeletal anorexic, nor did I purge my meals. I was simply a dedicated runner with what I considered serious willpower. Besides, didn't a marathon demand Spartan discipline?

When I'd mailed in my registration, I was 39 years old with a daddy belly and a double chin. I'd been running for six years, mostly five-mile stretches. I hovered just below 175 pounds, was prone to shinsplints and knee pain, and ran on dirt wherever I could find it. Obviously, 26.2 miles of asphalt could be a problem. The thought of being branded a DNF was my ultimate nightmare. But somewhere along the way, I'd heard that I'd run about two seconds faster per mile for every pound I lost. This bit of information–accurate or not–radically changed my diet.

For the first time in my life, I scrutinized nutrition labels. I parted company with meat and learned to love tofu and soy milk. For breakfast, it was fruits and fat-free yogurt. I'd begin my small dinners with an appetizer of boiled broccoli. No desserts. As my weekly miles piled up, my waistline started shrinking. I announced each lost pound to my wife like a sniper taking out another enemy soldier. The flattened landscape of my belly made me swoon. Food became one of my mind's favorite topics. I got off on the sensation of my stomach grumbling and learned to fall asleep hungry. But god forbid the scale go up. If it did, I seethed.

"The more competitive people are, even if they're just competitive with themselves, the more likely they are to have the kind of extremist thinking that can lead to disordered eating patterns," says Patricia Kaminski, associate professor of psychology at the University of North Texas, who's helped many people with eating disorders. "'If running five miles is going to help me train well, then running 10 is better. If a 1,200-calorie diet is good to help me lose weight, then a 500-calorie diet must be great.'"

Disordered eating differs from an eating disorder in that food intake isn't manipulated to deal with underlying issues of depression, anxiety, self-esteem, and control. The most common forms of eating disorders–anorexia (self-starvation) and bulimia (binging and purging)–are serious psychiatric illnesses, with significant physical consequences, and can be fatal. Disordered eating, on the other hand, refers to less-severe abnormal behaviors: eliminating food groups from your diet; regularly replacing meals with energy bars or coffee drinks; excessive weighing and calorie-counting; and tacking on extra miles as punishment for, say a cheeseburger the night before. Often, the regimen includes compulsive exercising like hitting the bike after an 18-miler.

The condition is far more common among female runners, mirroring the trend seen in the general public. It's estimated that three out of four American women between ages 25 and 45 practice disordered eating, according to a University of North Carolina at Chapel Hill study. A 2009 report in the Journal of American College Health showed more than a quarter of female college athletes exhibit disordered eating patterns. And in surveys of collegiate athletes, some 55 percent of women tell researchers they experience pressure (both external and self-imposed) to achieve a certain weight, and 43 percent say they're "terrified" of becoming too heavy. Between two and three percent of female college athletes have a diagnosed eating disorder, which is about the same for the general population. Men who compete in sports where body shape and size are important also are at higher risk for disordered eating.

The costs can be profound: Prolonged disordered eating can lead to anemia; loss of muscle strength, endurance, and coordination; more frequent injuries, including stress fractures; longer recovery time after intense workouts and races; anxiety; and fertility issues in women. The most worrisome consequence, however, is the onset of a full-blown eating disorder.

Leslie Bonci, R.D., director of sports nutrition at Pittsburgh's UPMC Center for Sports Medicine, says the most common sign of disordered eating is when food choices become about what not to eat.

"A lot of people have their good-food list and their bad-food list," Bonci says. "Nothing high in fat, nothing fried. They'll eat only organic, only local, won't touch anything processed. They might start to avoid social situations because they don't know what the food will be."

Obviously, runners, and especially marathoners, demand greater nutrition than sofa spuds. An endurance athlete's ideal fuel is glycogen, carbohydrates stored in the muscles and liver. A low-carb lifestyle is clearly counterproductive. When glycogen stores are low, protein, which is essential for muscle growth and repair, may be robbed for energy. Zinc and vitamins A, B6, and E are important for the immune system and bone health, but are found in red meat, nuts, and dairy–often seen as kryptonite by fat-phobes.

"When you look at a lot of media, the message is everybody's on a diet, everybody needs to lose weight or restrict," says Colorado-based psychotherapist and former U.S. marathon champion Jane Welzel. "Instead of how do you support your lifestyle through nutrition, the message is reduce carbs and fats, or this has a high glycemic index, or don't eat too many bananas. It's the sound bites, the headlines, that grab attention. Then people add it to their list of rules. It's totally out of context for what they need to do to support their level of training."

While not all disordered eating leads to an eating disorder, almost all eating disorders start as disordered eating, so it can be scary territory for a runner, particularly an emotionally vulnerable one or for someone dealing with significant stress. Manipulating one's food and body offers a sense of control and perfection, a substitute for happiness that may be absent when they're not laced in running shoes.

"People lose weight and run faster," says Bonci. "But for some it becomes like this addictive drug. It's a really a fine line between healthy and unhealthy weight loss, and there are a lot of people who straddle that line day in and day out."
As part of my marathon training, I wanted to run with the cross-country team at Boston University, where I work. I was a nine-minute miler on a good day and was hoping to pick up some speed tips. I e-mailed David Proctor, the BU captain. The previous year, Proctor had broken the four-minute mile, the first Terrier to do so. He knew fast.

A week later, I was hauling ass along the banks of the Charles River with six tall, lean dudes almost 20 years my junior. They took pity on me and ran a 7:30-per-mile pace instead of their usual sub-6:00.

I admired the way Proctor moved, limbs etched with muscle, loose yet under control. I felt the swell of a runner crush.

But at the time, I'd no idea the amiable Briton was just two months past his second bout with anorexia, one of an estimated 1 million men in America with an eating disorder. All in the name of speed.

A junior U.K. champion in the 800 meters, Proctor was recruited to BU on scholarship. Tall and naturally slim, after touching down in Boston in fall 2004, he embodied the "freshman 15," and then some. By mid-November, his weight had gone from 145 to more than 160 pounds. One day, Proctor's coach ribbed him about his affection for American cuisine.

"It was totally innocent, the way guys joke with each other," Proctor later told me. "But then I thought about it. My clothes don't fit the way they used to. And once I weighed myself and processed it, I felt like a failure. If putting on weight makes you slower, then I'm letting the team down. I'm failing at my job."

So just like that, Proctor all but cut out breakfast and lunch–disordered eating. "Any food that had very low to zero fat got a check mark," he says. "Anything that had more than one or two grams of fat per serving was out. Fruit was on the list until I found it had really high sugar."

He worked himself down to 500 calories a day, and within a couple of weeks, he'd shed almost 20 pounds. Not for a second did he see this as abnormal. "Track is so focused on numbers; you run your repetitions at this time, your recovery at this time," he says. "This just seemed like an extension of that."

Proctor was determined to break a school record, and every hunger pang confirmed his dedication to that goal. Soon, he was seeing the shaved-down numbers on his stopwatch. Like a greyhound chasing a mechanical rabbit, he kept pursuing that next ounce, that next half pound. By mid-December, the six-foot freshman stood a gaunt 133 pounds. Still, he scrutinized his reflection pinching a quarter inch of skin, convinced it was fat.

"I was on the scale every hour to see if something changed," he says. "If I went to pee, I'd weigh myself before and after."

After passing out during a run, not a morsel touching his lips for three days (punishment for gorging at Christmas), he met with a nutritionist. Not to add the fats and proteins his body craved, but for tips on how to lose weight without fainting again. He was a full-blown anorexic.

Paradoxically, he clocked his best 800, 1:50:54, that winter. And it was just before Easter when he dipped to 129 pounds–after a long morning run, with no food or drink in his system. It was a moment of glory, almost ecstasy. Still, the runner had rules. No dinner until six, not a moment before. He was famished and had hours to go. He lay on his bed to pass the time.

"I felt nauseous because I was so dehydrated," he says. "It was disgusting. I lay there and it got to be 5:50, and I was praying for the clock to hurry up and tick over to six so I could go down for dinner."

Then he had a moment of clarity. "I don't know where it came from or why I suddenly realized it, but I just thought, This is stupid, the difference between ten-of-six and six. You're waiting, eyes fixed on the clock, almost passing out you're so tired."

While the doors to some of Proctor's darker rooms would remain closed–he admits to trust issues and a "desperate desire" to achieve greatness–that spring, a BU sports nutritionist and sports psychology professor helped the middle-distance star grasp the concept of the body as a machine that needed proper fueling to run efficiently. Slowly, he began to eat more and eased up on his food rules.

Two seasons later, Proctor broke a school record as part of a medley team. Then came his crowning achievement–breaking the four-minute mile his junior year (3:59.14), capturing the second-fastest college time in the country that year. During his balls-out final sprint, he weighed 154 pounds, just eight pounds less than the all-time high that started it all. But like many anorexics, he would relapse several times before moving into a period of sustained recovery.

"I still define myself by my successes and failures," says Proctor, who is back in England working at a hospital and training for the 1500 meters in the U.K.'s Olympic Trials in June. "But I look for them elsewhere, not just on the track."
While I wouldn't claim any records, I finished the marathon without walking, not even at the fluid stations, my shirt a bib of spilled Gatorade. I broke the tape at 4:20, a bit of a disappointment considering the rigors of my training. As I'd slogged up the hilly course, my feet feeling laced in concrete blocks, more than once I wondered whether there had been too much oil in my prerace pasta.

But curiously, after staggering through the crowd of finishers, a medal bouncing against my salt-squiggled shirt, all I wanted was a burger. Just like that, I stopped counting fat grams and calories and watched the pounds start checking back in. I ran a second marathon five weeks later, coasting on my earlier training, and shaved almost 16 minutes off my time. I was elated, but also confused. Weren't weight and speed inextricably linked?

"Sometimes a runner will have a breakthrough, and they'll credit it to losing weight when it might be the past six months of training or a certain maturity they've had with their running," says Welzel, the marathon champ and psychotherapist. "The thing that's identifiable is that they lost five or 10 pounds, but that may have just been a small piece."

There could be something else at play beneath the surface of cutting calories and shaving seconds, says Kara Bazzi, the clinical director of Opal, a Seattle eating-disorders clinic. "Many athletes with disordered eating wouldn't want to admit this, but there's this sense of self-righteousness–they can accomplish a six-minute-mile pace or 20-mile run while others can't. There's part of them that's threatened to be average. That's a strong force to reckon with, that mentality."

Bazzi speaks from experience, as a runner whose personal struggle with disordered eating began her freshman year at the University of Washington. By midseason, she was one of the fastest on her team, thanks to drastic cuts in her diet. "I was getting lighter, then faster," says Bazzi. "I saw big results. You can run pretty well for about a year under a highly restrictive state, but then your body breaks down." In fact, a stress fracture ended Bazzi's competitive career, her bones stripped of essential nutrients.

Bazzi and other experts interviewed agree that the volume on education and awareness of disordered eating needs to be cranked up in all sectors, from the locker room to the running club to the media. Welzel also says she realizes the sway she holds as an elite runner. Once, while she was eating fries and hoisting a beer, a recreational runner was taken aback and said to her, "I thought you guys just ate lettuce."

"If we're out there putting food in categories and restricting, then they're going to hear that's what you have to do to be a better runner," she says. "Hard workouts need to be replenished. Healthy eating isn't eating less."

Even though I was back on steak and fries, my marathon training had left some sticky residue. I still felt flashes of anger when my Garmin displayed anything above a 9:15 pace. I'd instantly analyze everything I ate the day before and maybe hurl a few curse words at myself. Why had I convinced myself that stopping to walk during a race, even for fluids, was for pansies? Why would not breaking four hours translate to failure?

I began to wonder whether there were unresolved personal issues that I'd allowed the digits, the food rules, and the rigid routine, to tamp down. I was always hard on myself, perhaps threatened to be average as Bazzi said. I loved running, so why did I strike out with one arm whipping my own back? Who was I doing this for anyway?

As I found myself registering for more marathons, I vowed to look in the mirror with a renewed consciousness and to leave the Garmin at home every once in a while. Sure, it was strange at first. I felt a bit unmoored, a bit aimless. But I became more aware of the feel of the run and started looking around like I used to before I began pinning on bib numbers. With the taste of sweat on my lips, I understood the obsessive-ness, and the yielding David Proctor was talking about. More and more, I run for the joy rather than the PR, to hear not the numbers in my ears, but the wind.

Find out if your relationship with food is healthy or hazardous by taking our true-false quiz atrunnersworld.com/yourfoodandyou.

Caleb Daniloff has received multiple awards for his writing, including the Ralph Nading Hill Jr. Literary Prize, several National CASE awards, and has been nominated for a Pushcart Prize. Caleb's first book, Running Ransom Road: Confronting the Past One Marathon at a Time, a memoir about running as a sobriety tool, will be published by Houghton Mifflin Harcourt in Fall, 2012.

Friday, January 6, 2012

Tips from the Trainers...

My friend, Katie Wade, is amazing. We met in college at UNCG and I really wish I had tracked the number of miles we logged together in the two-ish years we ran, cycled, lunged and walked together. This girl is the superwoman of trainers. I don't know ANYONE who loves to workout more than me, except HER! :)

Plus, she's amazing. Katie ALWAYS has a smile on her face, a hug ready and a way to motivate even the sleepiest of sleepy heads at 0500! I have always believed that a good trainer/teacher doesn't have to scare you to do your workout... the best motivate you to kick your own ass. Katie does all that and still makes you want to smile at yourself in the mirror when you're done!

Isn't she beautiful!? :) She'll probably kill me for posting this. 


She went off to Florida for graduate school my senior year of college... we haven't seen much of each other since then. She ran the Marine Corps Marathon in '09 when Todd did and we only got to catch up via phone then. We ran into each other, literally, at Charlotte Douglas Airport one early morning when I was flying out for work and she was going back to FL (was the best surprise ever!). We made it to her wedding almost two years ago now and I'm hoping to run with her sometime this year... She's constantly racing. Half marathon here. Marathon there. And every now and then some crazy ultra run of 40+ miles.... or something crazy. (and you guys think I'm CRAZY!?) Odds are, I should be able to meet up and run with her SOMEWHERE in the continental USA.

Anyway - I'm working on a business plan for an idea Todd and I have. One of these days it will come to fruition. Katie, I pray will be a part of this business. She doesn't know a single thing about it yet... but she will. :) One of these days soon. I can't imagine this idea without her. (who knows, it might be my only ploy to get her and her husband back to NC)

Katie posted this article on Facebook this week. Her friend, of whom I don't know personally - but know that I'd love her if I did, Michelle Adams is quoted in the article too. More strong women helping and encouraging others to be stronger!! I love it! So, the real reason for this post: The Sports Nutrition Insider article. (Although, Katie deserves a shout out and some love. If she had a website established for her LLC, I'd happily advertise her services too!)

Enjoy! You can read the whole article here or here. More to come of Katie I'm sure... :-)



Wanna Lose Fat? Gain Muscle? Simple and Sagacious Advice From Planet Earth’s Leading Sports Nutrition Scientists, Dietitians, and Personal Trainers



Question:  What simple piece of nutrition/supplement/exercise advice would you give to a fitness enthusiast who wants to lose fat/gain muscle?
My advice is this:  – DO consume 5 g of creatine daily; DO consume a high-quality protein immediately post-exercise.  DO consume fish or fish oil regularly.  DON’T consume (or limit severely) processed carbs.  DON’T make sad sorry excuses.  And quit stuffin’ your face for Pete’s sake. – Jose Antonio PhD FACSM FNSCA FISSN –  Sports Nutrition Insider Editor in Chief
Words of Wisdom From The Experts
Focus on protein at every meal (poultry, lean beef, fish, eggs, dairy or even a protein shake). – Jim Stoppani PhD – Muscle & Fitness
Eat foods that don’t have a label (fresh meats, fresh vegetables, fresh fruits) every 3 hours! – Juan Carlos Santana MEd FNSCA CSCS*D – Institute of Human Performance
5 fish meals/week!!  Remember all fish count; both fish protein and marine fats are uniquely able to enhance body composition. – Susan M. Kleiner PhD RD FACN CNS FISSN – author of Power Eating
Eat breakfast. It tells your body that you will not starve it and in turn your body will jumpstart your previously sleeping metabolism. If your body doesn’t trust that you will feed it-especially after hours of no food like when you were sleeping- it will hold on to any extra fuel (body fat!) like an old lady clutches her purse when she rides the subway! – Gunnar Peterson CSCS CPT – Beverly Hills-based Personal Trainer
Take caffeine pre-workout.  Supplement with creatine.  Stop eating so much sugar.  Cut back on all processed carbs.  And eat more protein!  – Jeff Stout PhD FACSM FNSCA FISSN – University of Central Florida
Macronutrient manipulation is the best way to improve body comp.  You don’t have to eliminate carbs or fat, just think about adding high quality protein to every meal/snack.  Shoot for a 2:1 or 1:1 (for rapid changes) CHO:PRO ratio. – Abbie Smith PhD CSCS*D CISSN – University of North Carolina
Pay close attention to your hunger and satiety cues. When you reach for food, ask yourself if you are really hungry or if you are eating for other reasons like boredom, stress or anger. – Marie Spano MS RD CSCS FISSN
Don’t be enchanted by the evangelistic tales of things falling or rising in the blood (testosterone), muscle (protein synthesis or breakdown), or metabolism (e.g. ‘fat burning’), which often are disconnected from what you are seeking. Ask for evidence on the ACTUAL PRODUCT, for what REALLY counts: increased muscle mass and/or decreased body fat. – Anthony L. Almada MSc FISSN 
Use common sense and stop the silly fad diets.  It’s not about low calorie, low sugar, fat free, gluten free or any other ‘label.’ It is as simple as eating a variety of natural foods in there natural form at the right times of the day and be mindful of proper portion sizes. You have choices: an apple or a candy bar, a had full of M&M’s or almonds, fast food or home cooked, water or soda, etc. You know the answers, apply them and you will look and feel amazing. It is that simple! – Kim Lyons NASM CPT – former trainer on The Biggest Loser
Consume whey protein. Numerous studies have shown how whey protein may prevent hunger, decrease inflammation and manage insulin better. If you can’t have the supplement, increase dairy food sources in your diet. – Marta Montenegro MF MS CSCS NSCA-CPT
For nutritional supplements, before spending a lot of money avoid all the marketing hype and try to focus on the actual ingredients and the science behind them. Seek out help if you need, it. Contact the ISSN. For your diet, try to eat as “clean” as possible by decreasing your carbohydrate and saturated fat intake and by trying to “chew” most of your daily calories as opposed to “drinking” them. –Darryn Willoughby PhD FACSM FISSN CSCS CISSN – Baylor University
A new year’s tip for a leaner 2012: Reduce (or eliminate) added sugar intake, increase lean protein intake, and take advantage of the power of caffeine! – Colin Wilborn PhD FISSN CSCS ATC – University of Mary Hardin Baylor
When all else fails, reduce your intake of starchy carbohydrates, and replace with fibrous carbohydrates like fruits and vegetables with high fiber and low energy density. – Tim N. Ziegenfuss PhD FISSN CSCS
You can use the best equipment and technology to fine-tune a high-end sports car, but without fuel it simple won’t perform.  To get the most out of your training, you need to consider your body a high-end sports car.  I mean you wouldn’t put water into the gas tank of a race car would you?  Then why put junk into your body?  – David Sandler MS CSCS*D FNSCA FISSN – National Strength and Conditioning Association
If you fail to plan, you plan to fail.  Preparing healthy meals in advance and keeping supplements organized is essential to staying on track and achieving your fitness goals. – Rehan Jalali Celebrity Nutritionist
Make sure each of your meals contains a wholesome, fiber-rich carbohydrate like fruit or a small portion of whole grains for energy and a lean protein to keep you feeling satisfied and to keep your muscles strong. Round out your meals with vegetables for fiber, nutrients and healing antioxidants for your exercised muscles. – The Nutrition Twins: Lyssie Lakatos RD LD CDN CFT and Tammy Lakatos Shames RD LD CDN CFT
I would recommend a high protein diet.  I took breads out of my diet in the last three weeks and lost five pounds.  I even eat chicken for breakfast with tea.  Have protein bars for snacks too.  My mind also just feels better and more energetic for working out.  – Suzy Favor Hamilton 3-time Olympian
Avoid processed, refined white flour, white sugar carbs. And don’t be afraid to eat fat! – Mona Rosene MS RD
There is no way to out-supplement a poor diet, nail your nutrition first. Dump the processed ‘foods’ and stick with lean proteins and veggies. – Michelle Adams MPH CISSN CSCS IFBB Pro
Measure your current body composition, set a specific goal composition, calculate the difference (in lean mass and body weight), then plan your training and diet accordingly. Focus on nourishment to build the body you want, instead of malnourishment to destroy the body you don’t – Damon Hayhow CISSN
Don’t be afraid to eat less than what you think that you need! –Douglas Kalman PhD RD FISSN FACN – Miami Research Associates
Protein throughout the day with the most important times being breakfast and post exercise (at least 20 grams). If you include at least one significant protein source with all meals and snacks you are on the right track as protein needs are increased relative to exercise effort – Rob Wildman PhD RD LD FISSN
Try to eat every 3-4hrs. In each meal try to include each of these three things: a lean protein (like chicken or fish, etc.), a fibrous carb (fruits and/or veggies), and a healthy fat (like avocado, nuts, etc.) – Nick Tumminello CPT CSCC
Success is never about the food. It’s all about having the skills, tools and the environment that ensures better choices are made consistently, but also the right choices are consistently available every time. Food proximity rules; if it’s easy to get to, eventually you’ll eat it! – Paul Cribb PhD – Metabolic Precision
Most importantly, have positive mindset about working out and eating clean. Get rid of all the junk food in your house, and be consistent with weight lifting and cardio. Especially women- do not be afraid to lift a little heavier than usual! – Liza Muravyeva MS RD
Start simple. Cut foods that are highly processed, high in sugar, high in saturated fat and low in nutrients. Drink 2 liters of water before noon. If you must have a late night snack, reach for a lean protein and step away from the bowl of ice cream. STOP blaming your parents for “making you fat”. Create a DO-ABLE nutritional plan and stick to it! – Jay Dawes, PhD CSCS Texas A&M Corpus Christi
Eat more protein working up to a minimum of 0.75 grams per pound of body weight .  This works to support muscle growth and keep you full longer so you shove less food into that hole below your nose. – Mike T Nelson PhD(c) CSCS MSME
Don’t just “wing it” when it comes to nutrition. Know your protein, carb and fat grams and limit your fat loss to no more than 1.5 pounds per week. – Raphael Calzadilla BA CPT ACE
There really is no substitute for a great training program and good clean, well-balanced diet. For the recreational fitness enthusiast interested in losing fat and gaining muscle, rather than looking for the ultimate quick fix that simply does not exist, focus your efforts on a strenuous training program and well-rounded diet. – Kristy Lee Wilson BS NSCA-CPT NASM-CPT PES CES
Even caloric distribution throughout the day, along with quality and balance, will positively impact body composition, glycogen storage, protein synthesis and immune system health. – Heidi Skolnik MS CDN FACSM 
To enhance body composition will require time; make sure you schedule time to shop and cook.  I train my client’s brain and brawn.  You must have a strong positive mindset; you cannot let other people drag you down or sabotage your own fitness and health goals.  In the end you control your health and well-being. – Nicole Moneer Guerrero NASM-CPT CISSN IFBB Pro
Regardless of what type of training you are doing, always eat something within 15 minutes following every training bout.  Ideally, this should include carbohydrates and a high quality protein source without excess dietary fat. – Lem Taylor PhD FISSN CISSN – The University of Mary Hardin Baylor
Of all of the 20 amino acids leucine is mainly responsible for driving skeletal muscle growth (or at least turning on protein synthesis).  To optimize this process consume 2-3 grams of leucine whether in supplement form (with 1.5 grams isoleucine and valine) or from high quality proteins each meal.  Milk based proteins are 10 % leucine, egg is about 9 %, and meats are about 8 % leucine.  This would amount to about 30 grams of high quality protein per meal for example from a milk based protein (3 grams of leucine). – Jacob M. Wilson PhD CSCS*D - University of Tampa
Eat like a caveman. Or to be PC, A cave-person. We’ve come full circle on this one. Eating wild game, fish and a variety of in-season vegetables, fruits, nuts and seeds proves to be our best bet for a lean, well-functioning body. And one more thing…SLEEP! Chronic sleep deprivation can cause weight gain by affecting hormones that control appetite as well as the way we store carbohydrates. – Gina Lombardi RDH NSCA-CPT *D – Host of Fit Nation
To transform your body, you must drink enough clean water, eat high quality REAL food 4-6 times daily and challenge your body with resistance.  And then plan the next day.  Consistency and planning lead to physical success.  The little things done daily make ALL the difference.  – Billy Beck CSCS CISSN
Don’t overcomplicate things…simply make only one small positive nutritional change at a time until that small change becomes a good habit, and then add the next small change. Over time this will work out much better than changing many things at once– (and the results will last longer too). Also, be sure to add protein to every meal that you eat! Our research has documented that this helps to promote fat loss and muscle mass gains. - Michael J. Ormsbee PhD CSCS CISSN – Florida State University
One “cheat meal” is ok, if your diet is typically on point. Don’t beat yourself up or stay too rigid. One salad doesn’t make an overweight person thin either. It’s about the long haul.  – Shawn Wells MPH RD CISSN
Enhancing body composition implies maximizing lean muscle mass and reducing stored body fat. In terms of maximizing lean muscle mass, supplement with creatine monohydrate. Not only is this supplement safe and inexpensive – it WORKS. – Bill Campbell PhD CSCS FISSN
The simplest beginning is to start cutting back carbs (e.g wheat, grains, potatoes, anything ‘white’; but not so much fruits and veggies).  Increase protein intake esp lean meats and egg whites.  Also, whey protein creatine and caffeine (pre workout) are proven supplements to help you achieve your goals.  –Ty Nordic CSCS
Pay attention to what you eat before, during and after your workouts and be sure that regardless of the goal a good bit of general advice is to eat at least 1-2g/kg of protein per day (especially when trying to lose to maintain the muscle you do have), healthy fats are wicked good for you and should be at least 30% of your macro breakdown for fat loss OR muscle gain and don’t be afraid of carbs!!! – Melissa Traynor CISSN ACSM CPT-HFS
Spend a small percentage (10%) of what you would on your fitness equipment, clothing etc and another 10% of the time you spend on your fitness endeavours on your food and food preparation. It will pay dividends over 10:1 in terms of performance and recovery in most cases. – David Driscoll MSc CSCS
If you want to lose fat and gain muscle, you need to eliminate the single nutrient that will stimulate fat storage: sugar. In a study conducted by researchers at UCONN, men who ate a high-protein, moderate-fat, zero carb diet lost significantly more fat and gained almost double muscle than men who ate more sugar and less protein. Rule of thumb: if it tastes sweet, only eat it after your workout, if at all. – Cassandra Forsythe-Pribanic PhD RD
Bump up your protein and reduce simple and extra complex carbs as much as possible- and make sure to consume some carb protein combination immediately post exercise!!  – Kelly Kennedy PhD CISSN ACSM-HFI
Cook and pack your own protein-rich meals and keep “emergency snacks” such as nuts of all kinds (e.g. walnuts, almonds, etc) in your car so you never skip a meal or are tempted to hit the McD’s drive-thru!  And wash every meal down with pure simple water! – Carla Sanchez NSCA-CPT IFBB Pro – Performance Ready Team
You have to just do it (i.e. nutrition and training) consistently.  You need proper nutrition (including appropriate, credible supplements) and a training plan tailore to suit your goals.  It must be a lifestyle not a quick fix. Quick fixes don’t work; because they are quick to come and quick to go. – Jenna Becker MS RD CISSN
Challenge your large muscle groups a couple of times a week by doing squats, throwing hay bales, or hoisting cinder blocks so that you are huffing and puffing and burning. Stay consistent, maintain good form and increase the resistance as you get fitter and stronger. – Tom Seabourne PhD CSCS
Shoot for 10 portions of fruit and vegetables daily, with most of the portions coming vegetables as sugars from fruit not helpful when aiming for weight loss. Vegetables are best juiced, steamed, lightly cooked and blended into soups, or raw; with stir-fries, roasted and casseroles thrown in for variety. Power this up with plenty of fresh or dried herbs. And how to achieve this? Add several colourful servings to EVERY meal and snack starting with breakfast. – Andrea Cullen
Adding lean protein is hands down the best way to promote muscle growth – it is the building block.   Losing fat and gaining muscle at the same time is a tall order, so also adding Branched chain aminos pre workout for preserving muscle is a good plan as well.  – And stay out of the Drive throughs…..;-) – Shannon Leroux Pro Figure Athlete
Track your food intake.  Often after a few days of tracking the realization usually is:  underestimation of overeating or overestimation of undereating. – Allison Ethier NSCA-CPT CanFitPro-PTS CISSN
My single piece of advice would be to get back to the basics. I think to often we are all trying to find the latest and greatest new things and forget about the tried and true. These include a clean, natural food diet with basic supplementation of protein, creatine monohydrate and EAAs. If it seems to good to be true, it probably is! – Lacy M. Puttuck RD CISSN CSCS
Increase your protein and vegetable intake, increase meal frequency, and decrease sugar, processed foods, and portion sizes. Three important supplements to begin taking are: a multivitamin, vitamin D, and fish oil. – Stephanie Svoboda CSCS CISSN
Change your mindset in how you view food. Every time you eat you have a choice to choose foods that provide the body with stable energy, enzymes, and nutrients to improve the efficiency of the body and decrease inflammation.  Get out of a diet mindset and make your food choices with those positive principles in mind. – Amanda Carlson-Phillips MS RD CSSD – Athletes’ Performance
Make sure your resistance training program is practical (nobody gets an ideal physique by doing bicep curls while balancing on an inflatable disk) and that the weight/load and/or volume are substantial, throughout any variations, to satisfy muscle building. Supplements (i.e. whey protein, caffeine, creatine and beta-alanine) and diet are complementary to body composition enhancement as well as exercise regimen progressions.  But don’t think for a minute that there is a magic pill, powder or potion that makes you exempt from eating cleaner and working harder!  – Anna Lepeley MS PhD(C) CSCS CISSN
Muscles lack the necessary enzymes to use alcohol as fuel.  It negatively affects reaction time, hand-eye coordination, balance, thermoregulation, fluid balance, glycogen conversion and muscle growth.  Alcohol decreases strength, power, speed, muscular endurance and cardiovascular fitness. For these reasons, the healthiest alternative is abstinence. – Robert Taylor Jr SCCC CSCS*D CES NSCA-CPT*D CSES
Everyone wants a simple explanation as to how they can gain muscle and lose fat.  The reality is that it’s a difficult process with no easy way from point A to point B. The best advice I can give you is that patience, dedication, and hard work are by far the key ingredients for changing body composition. The worst plan executed with the best work ethic is way better than the best plan executed with poor work ethic. – Layne Norton PhD IFPA and NGA Natural Pro Bodybuilder
Pick a goal, devise a system to reach that goal, and work toward it with both determination and patience. The opposite of training is beating the crap out of yourself every workout, with no goal beyond pain tolerance and bragging rights. It makes no more sense than the old advice to eat a low-fat diet and walk around the block a few times. Training is in the middle of those extremes: hard work, but with a plan and a purpose. – Lou Schuler
Success is a result of consistently doing the right thing. The client or athlete that fails to be successful is the one that simply will not adhere to what we know works. Their world is filled with excuses, whining about their lack of progress, yet they never realize that the blame for their failure rests solely on their shoulders. – Mark Myhal PhD
Have a whey protein shake preferrably an organic kind  like warrior whey to ensure highest quality nutrients, about 30 min pre-workout with about 20-30 grams with water or almond milk and ice and post-workout when hunger strikes within 30 min to an hour about 30 grams with a little fruit like berries, a little fat like almond butter, and organic greens like greens plus for vitamins, minerals and antioxidants. – Yarixa Ferrao
Take advantage of your post-exercise nutritional window–consume 1/4 gram/lb of whey protein as soon as possible following your workout.  It’s perhaps the easiest thing you can do to maximize muscle protein synthesis. – Brad Schoenfeld MSc CSCS – author of Look Great Naked
Set performance-related exercise (or sports) goals.  What you get out of workouts is proportional to what you put into them. Human beings are naturally performance oriented, and setting performance goals provides the motivation to put a lot into one’s training. -  Matt Fitzgerald, CISSN, author of Racing Weight: How to Get Lean for Peak Performance
A ship that’s overloaded and brought about far too sharply will likely capsize; so, too, will a person fail at achieving their goal if they attempt to make too many changes at once. Thus, be in it for the long-haul. Make one change, let your body respond and then begin to plateau before adding a second change. In this regard, the best and most simple way I’ve found to effectively change a person’s body and energy levels is to first have them change their breakfast. If you can control blood glucose from the moment you wake up, a large part of the battle has already been won. – Chris Lockwood, PhD, CSCS
Eat leafy greens at every meal, they contain omega-3 fats too! Think spinach & eggs with salsa for breakfast, a handful of mesclun greens tossed into a smoothie mid morning, a big composed salad of tuna & beans on a bed of arugula for lunch, romaine lettuce wraps filled with Greek yogurt, shredded carrots & olives midday, and steamed kale alongside a baked sweet potato & lean grass-fed beef or steamed fish for dinner. Power meals don’t come in containers. – Elizabeth Brown, MS, RD, CPT, CDE Certified Holistic Chef
Go for the “White-Out” approach to diet by eliminating the white’s: sugar, bread, rice, and pasta. Skip sugary soft drinks and fruit juices. Instead, get your carbs from fibrous veggies and some fruit. And by all means eat more protein with your meals! Mixing protein with carbs means less of an insulin spike and less fat storage — good news for your abs! – Rick Collins Esq FISSN
Make protein your number one nutrient source. Cut back or eliminate carbohydrates and focus on solid protein sources such as meat, fish and whole eggs and good fats such as avocados, and fish, olive and macadamia but oils.  Don’t skip meals and make sure the first thing you do when you get out of bed in the morning is consume at least 50 grams of protein. – John Romano – VPX Sports